Responding to demand in the rapidly growing protein bar category, Bonk Breaker announces the company's third flavor in their Protein Bar lineup, Peanut Butter & Chocolate Chip. The new flavor embodies the Bonk Breaker whole foods philosophy of baking simple, high quality, real food ingredients into great tasting bars that provide both a delicious snack or meal replacement and a competitive edge. It's joins Peanut Butter & Jelly and Almond Cherry Chunk in the Protein Bar lineup.
"We've seen huge demand for our protein bar products since introducing the first two flavors, Peanut Butter & Jelly and Almond Cherry Chunk," said Bonk Breaker co-CEO and founder Jason Winn. "For the third addition to the high protein bar family we went for a classic favorite - Peanut Butter & Chocolate Chip - and spent a year perfecting the flavor profile and ingredients. We were committed to maintaining a clean ingredient list of real food that tastes great, which differentiates the Bonk Breaker Protein line from other protein bars on the market."
"Our customers have been asking for a protein bar that tastes like a Bonk Breaker® and Peanut Butter & Chocolate Chip is a testament to our success in the protein bar category. We've avoided that chalky, engineered, unappealing taste that's all too common in most protein bars. And we've done it with 10 simple, delicious, real food ingredients-ingredients that are easy to digest and that you recognize."
Bonk Breaker High Protein Bars serve as perfect post-workout protein replenishment-essential for aiding muscle growth and recovery-or as an ideal meal replacement for anyone on the go.
The 62 gram bar has 13 grams of protein from brown rice protein and nuts. The bars offer a 2:1 ratio of carbohydrate to protein, helping to restore depleted carbohydrate glycogen stores after exercise. Like all Bonk Breaker bars, the new flavor is gluten and dairy free.
Bonk Breaker is the official nutrition bar of Ironman.
For more information visit: www.bonkbreaker.com